New York Strip Steak with Peppercorn Sauce

Instructions

1. 1

   Season the New York strip steaks with salt on both sides.

2. 2

   Heat a large skillet over medium-high heat and add the butter.

3. 3

   Once the butter is melted and hot, add the steaks to the skillet.

4. 4

   Cook the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.

5. 5

   Remove the steaks from the skillet and let them rest on a plate, covered with foil.

6. 6

   In the same skillet, add the black peppercorns and toast them for about 1 minute.

7. 7

   Carefully add the brandy to the skillet and let it simmer for 1-2 minutes, allowing the alcohol to evaporate.

8. 8

   Stir in the heavy cream and let the sauce simmer for another 2-3 minutes until it thickens slightly.

9. 9

   Season the sauce with salt to taste.

10. 10

    Serve the steaks with the peppercorn sauce drizzled over the top.