Creato con AI
Salisbury Steak with Peppercorn Sauce
50 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground beef500 g
- breadcrumbs0,5 cup
- egg1 large
- milk0,25 cup
- Worcestershire sauce1 tablespoon
- olive oil1 tablespoon
- crushed peppercorns1 tablespoon
- beef broth2 cups
- flour2 tablespoons
- saltto taste
Istruzioni
- 1
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, and a pinch of salt. Mix until well combined.
- 2
Shape the mixture into 4-6 oval patties.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the patties to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- 5
In the same skillet, add the crushed peppercorns and cook for 1 minute.
- 6
Sprinkle the flour over the peppercorns and stir to combine.
- 7
Gradually whisk in the beef broth, ensuring there are no lumps.
- 8
Bring the sauce to a simmer and cook until it thickens, about 3-4 minutes.
- 9
Return the patties to the skillet, spooning the sauce over them.
