Créé avec l’IA
Mediterranean Bread Dip
10 min 290 kcal par portion Facile
Ingrédients
4 Portions
- crusty bread4 slices
- tahini4 tablespoons
- honey2 tablespoons
- olive oil3 tablespoons
- salt1 teaspoon
- oregano1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Place the slices of crusty bread on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden brown and crispy.
- 3
In a small bowl, combine the tahini, honey, and olive oil. Mix well until the ingredients are fully integrated and smooth.
- 4
Add the salt and oregano to the tahini mixture and stir until evenly distributed.
- 5
Once the bread is toasted, remove it from the oven and let it cool slightly.
- 6
Serve the toasted bread slices with the tahini dip on the side, or spread the dip directly onto the bread.
- 7
Enjoy your Mediterranean Bread Dip as a delicious appetizer or snack.
