Mediterranean Bread Dip

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Mediterranean Bread Dip

10 min 290 kcal per serving Easy

Ingredients

4 Servings
  • crusty bread4 slices
  • tahini4 tablespoons
  • honey2 tablespoons
  • olive oil3 tablespoons
  • salt1 teaspoon
  • oregano1 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Place the slices of crusty bread on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden brown and crispy.

  3. 3

    In a small bowl, combine the tahini, honey, and olive oil. Mix well until the ingredients are fully integrated and smooth.

  4. 4

    Add the salt and oregano to the tahini mixture and stir until evenly distributed.

  5. 5

    Once the bread is toasted, remove it from the oven and let it cool slightly.

  6. 6

    Serve the toasted bread slices with the tahini dip on the side, or spread the dip directly onto the bread.

  7. 7

    Enjoy your Mediterranean Bread Dip as a delicious appetizer or snack.

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