Creamy Chicken and Bacon Pasta

Instructions

1. 1

   Cook the penne pasta according to the package instructions. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the chicken breast, cut into bite-sized pieces, to the pan. Cook until the chicken is browned and cooked through.

4. 4

   Add the bacon, cut into small pieces, to the pan and cook until crispy.

5. 5

   Pour in the cream and bring to a simmer. Let it cook for a few minutes until slightly thickened.

6. 6

   Add the cooked pasta to the pan and toss to coat in the creamy sauce.

7. 7

   Stir in the grated parmesan cheese and season with salt and pepper to taste.

8. 8

   Serve hot, garnished with additional parmesan cheese if desired.