Creamy Chicken and Bacon Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, cook the bacon over medium heat until crispy. Remove from the pan and set aside.

3. 3

   In the same pan, add the chicken breast pieces and cook until golden brown and cooked through. Remove and set aside.

4. 4

   Add the tin tomatoes to the pan and let simmer for about 5 minutes.

5. 5

   Stir in the cream and chili flakes, and let the sauce simmer for another 5 minutes.

6. 6

   Add the cooked pasta, chicken, and bacon back into the pan. Stir well to combine and heat through.

7. 7

   Serve hot, garnished with additional chili flakes if desired.