Créé avec l’IA
Creamy Chicken and Bacon Pasta
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast200 g
- bacon100 g
- penne pasta250 g
- cream100 ml
- onion1 medium
- garlic2 cloves
- parmesan cheese50 g
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Cook the penne pasta according to the package instructions. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the chicken breast, cut into bite-sized pieces, to the pan. Cook until the chicken is browned and cooked through.
- 4
Add the bacon, cut into small pieces, to the pan and cook until crispy.
- 5
Pour in the cream and bring to a simmer. Let it cook for a few minutes until slightly thickened.
- 6
Add the cooked pasta to the pan and toss to coat in the creamy sauce.
- 7
Stir in the grated parmesan cheese and season with salt and pepper to taste.
- 8
Serve hot, garnished with additional parmesan cheese if desired.
