Spicy Ginger Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the soy sauce, minced ginger, minced garlic, and chili paste to create a marinade.

3. 3

   Add the chicken strips to the marinade and let it sit for at least 15 minutes.

4. 4

   Heat the vegetable oil in a large pan or wok over medium-high heat.

5. 5

   Add the marinated chicken to the pan and stir-fry until the chicken is cooked through, about 5-7 minutes.

6. 6

   Add the sliced red and green bell peppers to the pan and continue to stir-fry for another 3-4 minutes until the peppers are tender-crisp.

7. 7

   Drizzle the honey over the stir-fry and toss everything together to combine well.

8. 8

   Serve hot, garnished with additional chili paste if desired.