Créé avec l’IA
Spicy Ginger Chicken Stir-Fry
25 min 211 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- soy sauce2 tablespoons
- ginger, minced1 tablespoon
- garlic, minced2 cloves
- red bell pepper, sliced1 whole
- green bell pepper, sliced1 whole
- vegetable oil1 tablespoon
- chili paste2 tablespoons
- honey1 tablespoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
In a bowl, mix the soy sauce, minced ginger, minced garlic, and chili paste to create a marinade.
- 3
Add the chicken strips to the marinade and let it sit for at least 15 minutes.
- 4
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 5
Add the marinated chicken to the pan and stir-fry until the chicken is cooked through, about 5-7 minutes.
- 6
Add the sliced red and green bell peppers to the pan and continue to stir-fry for another 3-4 minutes until the peppers are tender-crisp.
- 7
Drizzle the honey over the stir-fry and toss everything together to combine well.
- 8
Serve hot, garnished with additional chili paste if desired.
