Raw Mango Chutney Sandwich

Instructions

1. 1

   In a bowl, combine the grated raw mango, sugar, oil, and elachi powder. Mix well until the sugar is dissolved and the mixture is well combined.

2. 2

   Take a slice of bread and spread a generous amount of the mango chutney mixture on it.

3. 3

   Place another slice of bread on top to form a sandwich.

4. 4

   Repeat the process with the remaining slices of bread and chutney mixture.

5. 5

   Optionally, you can toast the sandwiches on a pan or sandwich maker until golden brown.

6. 6

   Serve the sandwiches immediately, either warm or at room temperature.