Garlic Mango Chutney

Instructions

1. 1

   In a medium saucepan, combine the diced mango, minced garlic, sugar, vinegar, red chili flakes, and salt.

2. 2

   Place the saucepan over medium heat and bring the mixture to a simmer.

3. 3

   Stir occasionally and let it cook for about 10-15 minutes, or until the mango becomes soft and the mixture thickens.

4. 4

   Taste and adjust seasoning if necessary.

5. 5

   Remove from heat and let it cool to room temperature.

6. 6

   Transfer the chutney to a clean jar or container and store in the refrigerator.

7. 7

   Serve as a condiment with your favorite dishes.