Green Chutney Sandwich

Instructions

1. 1

   Wash the cucumber and tomato thoroughly.

2. 2

   Slice the cucumber and tomato into thin, even slices.

3. 3

   Spread a thin layer of low-fat cream cheese on one side of each slice of bread.

4. 4

   Spread a generous amount of green chutney over the cream cheese on four slices of bread.

5. 5

   Layer the cucumber and tomato slices evenly over the chutney-covered bread slices.

6. 6

   Top each with another slice of bread, cream cheese side down, to form a sandwich.

7. 7

   Cut each sandwich diagonally into halves or quarters, as desired.

8. 8

   Serve immediately or wrap in foil for later consumption.