Créé avec l’IA
Grilled Turkey Steaks with Herb Marinade
30 min 184 kcal par portion Facile
Ingrédients
4 Portions
- turkey steaks4 pieces
- olive oil2 tablespoons
- lemon juice1 tablespoon
- garlic2 cloves
- fresh rosemary1 tablespoon
- fresh thyme1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped rosemary, and chopped thyme.
- 2
Season the mixture with salt and black pepper to taste.
- 3
Place the turkey steaks in a shallow dish and pour the herb marinade over them, ensuring they are well coated.
- 4
Cover the dish and let the turkey marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 5
Preheat your grill to medium-high heat.
- 6
Remove the turkey steaks from the marinade and place them on the grill.
- 7
Grill the turkey steaks for about 5-7 minutes on each side, or until they are cooked through and have nice grill marks.
- 8
Remove the steaks from the grill and let them rest for a few minutes before serving.
- 9
Serve the grilled turkey steaks with your choice of sides and enjoy!
