Egg and Cheese Breakfast Bowl

Instructions

1. 1

   Crack the 4 eggs into a bowl and whisk them until they are well combined.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add the whisked eggs to the skillet and cook, stirring gently, until they are just set.

4. 4

   Add 1/2 cup of shredded cheese to the eggs and stir until the cheese is melted and well incorporated.

5. 5

   Add 1 cup of cherry tomatoes to the skillet and cook for an additional 1-2 minutes until they are slightly softened.

6. 6

   Season the mixture with salt and pepper to taste.

7. 7

   Serve the egg and cheese mixture in a bowl and enjoy your breakfast!