Beef and Carrot Stir-Fry

Instructions

1. 1

   Slice the beef sirloin thinly against the grain and set aside.

2. 2

   Peel and cut the carrots into thin matchsticks or diagonal slices.

3. 3

   Mince the garlic cloves and grate the ginger.

4. 4

   Slice the green onions into thin rounds, separating the white and green parts.

5. 5

   Heat the vegetable oil in a large skillet or wok over high heat.

6. 6

   Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.

7. 7

   In the same pan, add the garlic, ginger, and the white parts of the green onions. Stir-fry for 30 seconds until fragrant.

8. 8

   Add the carrots and stir-fry for 3-4 minutes until just tender but still crisp.

9. 9

   Return the beef to the pan, add the soy sauce, and toss everything together for 1-2 minutes until heated through and well combined.

10. 10

    Remove from heat, garnish with the green parts of the green onions, and serve immediately.