Creato con AI
Beef and Carrot Stir-Fry
30 min 290 kcal a porzione Facile
Ingredienti
4 Porzioni
- lean beef sirloin (raw)400 g
- carrots300 g
- vegetable oil15 ml
- low-sodium soy sauce30 ml
- garlic2 cloves
- grated ginger1 teaspoon
- green onions2 pieces
Istruzioni
- 1
Slice the beef sirloin thinly against the grain and set aside.
- 2
Peel and cut the carrots into thin matchsticks or diagonal slices.
- 3
Mince the garlic cloves and grate the ginger.
- 4
Slice the green onions into thin rounds, separating the white and green parts.
- 5
Heat the vegetable oil in a large skillet or wok over high heat.
- 6
Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
- 7
In the same pan, add the garlic, ginger, and the white parts of the green onions. Stir-fry for 30 seconds until fragrant.
- 8
Add the carrots and stir-fry for 3-4 minutes until just tender but still crisp.
- 9
Return the beef to the pan, add the soy sauce, and toss everything together for 1-2 minutes until heated through and well combined.
