Carrot and Beef Stir Fry

Instructions

1. 1

   Prepare all the ingredients by slicing the beef into thin strips, peeling and slicing the carrots into matchsticks, and thinly slicing the onions.

2. 2

   Mince the garlic and grate the ginger.

3. 3

   Heat the sesame oil in a large pan or wok over medium-high heat.

4. 4

   Add the garlic and ginger to the pan, stirring for about 30 seconds until fragrant.

5. 5

   Add the beef strips to the pan and stir-fry for 3-4 minutes until browned.

6. 6

   Add the onions and carrots to the pan, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

7. 7

   Pour the soy sauce over the beef and vegetables, and sprinkle with chili flakes.

8. 8

   Stir everything together for another minute to ensure the flavors are well combined.

9. 9

   Remove from heat and serve hot, garnished with additional chili flakes if desired.