Créé avec l’IA
Coconut Curry Rice
35 min 570 kcal par portion Moyen
Ingrédients
4 Portions
- brown rice2 cups
- water4 cups
- coconut milk1 cup
- curry powder1 tablespoon
- diced onions0,5 cup
- diced tomatoes0,5 cup
- olive oil1 tablespoon
- salt1 teaspoon
Instructions
- 1
Rinse the brown rice under cold water until the water runs clear.
- 2
In a medium saucepan, heat the olive oil over medium heat.
- 3
Add the diced onions and sauté until they become translucent, about 3-4 minutes.
- 4
Stir in the curry powder and cook for another minute until fragrant.
- 5
Add the diced tomatoes and cook for 2 more minutes, stirring occasionally.
- 6
Pour in the coconut milk and water, and bring the mixture to a boil.
- 7
Add the rinsed brown rice and salt, stirring to combine.
- 8
Reduce the heat to low, cover the saucepan, and let it simmer for about 40-45 minutes, or until the rice is tender and the liquid is absorbed.
- 9
Remove from heat and let it sit, covered, for 5 minutes.
