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Basil Butter Chicken 1

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Basil Butter Chicken

30 min 259 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast500 g
  • butter2 tablespoons
  • fresh basil leaves1/4 cup
  • shredded mozzarella cheese1/2 cup
  • salt1 teaspoon
  • black pepper1 teaspoon
  • olive oil1 tablespoon

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Season the chicken breasts with salt and black pepper on both sides.

  3. 3

    In a large oven-safe skillet, heat the olive oil over medium-high heat.

  4. 4

    Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, until they are golden brown.

  5. 5

    Remove the skillet from the heat and add the butter, allowing it to melt and coat the chicken.

  6. 6

    Sprinkle the shredded mozzarella cheese evenly over the chicken breasts.

  7. 7

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

  8. 8

    Remove the skillet from the oven and sprinkle the fresh basil leaves over the top of the chicken.

  9. 9

    Let the chicken rest for a few minutes before serving. Enjoy your Basil Butter Chicken!

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