Layered Spaghetti and Cheesy Mince Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the spaghetti in a large pot of salted boiling water until al dente, then drain and set aside.

3. 3

   In a skillet over medium heat, melt the golden ray butter. Add the lean ground beef and cook until browned.

4. 4

   Stir in the green seasoning, Maggi all purpose seasoning powder, and black pepper. Cook for 2-3 minutes until fragrant. Remove from heat.

5. 5

   In a bowl, whisk together the eggs and all-purpose flour until smooth. Add the bechamel sauce and mix well.

6. 6

   In a greased baking dish, layer half of the cooked spaghetti at the bottom.

7. 7

   Spread the cooked beef mixture evenly over the spaghetti layer.

8. 8

   Sprinkle 3/4 cup shredded mozzarella cheese over the beef layer.

9. 9

   Add the remaining spaghetti on top.

10. 10

    Pour the bechamel-egg-flour mixture evenly over the casserole.

11. 11

    Sprinkle the extra cheese for topping over the top layer.

12. 12

    Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

13. 13

    Let the casserole cool for 10 minutes before slicing and serving. Enjoy your Layered Spaghetti and Cheesy Mince Casserole!