Layered Spaghetti and Cheesy Mince Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

3. 3

   In a skillet over medium heat, melt the golden ray butter. Add the lean ground beef and cook until browned, breaking it up with a spoon.

4. 4

   Add the green seasoning, Maggi all purpose seasoning powder, and black pepper to the beef. Stir well and cook for another 2-3 minutes. Remove from heat.

5. 5

   In a bowl, whisk together the eggs and all-purpose flour until smooth. Add the bechamel sauce and mix until well combined.

6. 6

   In a large mixing bowl, combine the cooked spaghetti with half of the bechamel-egg mixture and half of the shredded mozzarella cheese. Toss to coat evenly.

7. 7

   Grease a casserole dish. Layer half of the spaghetti mixture at the bottom of the dish.

8. 8

   Spread the cooked beef mixture evenly over the spaghetti layer.

9. 9

   Add the remaining spaghetti mixture on top of the beef layer.

10. 10

    Pour the remaining bechamel-egg mixture over the top and sprinkle with the remaining mozzarella cheese and extra cheese for topping.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

12. 12

    Remove from the oven and let it cool for 10 minutes before slicing and serving.