Creato con AI
Italian Roasted Red Pepper Dip
10 min 124 kcal a porzione Facile
Ingredienti
4 Porzioni
- roasted red peppers1 cup
- ricotta cheese0,5 cup
- extra virgin olive oil2 tablespoons
- fresh basil1 tablespoon
- garlic1 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Istruzioni
- 1
Add the roasted red peppers, ricotta cheese, extra virgin olive oil, chopped fresh basil, and minced garlic to a food processor or blender.
- 2
Sprinkle in the salt and black pepper.
- 3
Blend the mixture until smooth and creamy, scraping down the sides as needed.
- 4
Taste and adjust seasoning if necessary.
- 5
Transfer the dip to a serving bowl and garnish with a drizzle of olive oil and a few fresh basil leaves if desired.
- 6
Serve with toasted bread, crackers, or fresh vegetables.
