Roasted Tomato and Red Pepper Dip

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the roasted tomatoes and roasted red bell pepper into a food processor.

3. 3

   Add the almonds, balsamic vinegar, smoked paprika, and cayenne pepper to the food processor.

4. 4

   Blend the mixture until smooth and creamy.

5. 5

   Taste and adjust seasoning if necessary.

6. 6

   Transfer the dip to a serving bowl and serve with your choice of bread, crackers, or vegetables.