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Turkey and Cheese Ravioli

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Turkey and Cheese Ravioli

40 min 360 kcal per serving Advanced

Ingredients

4 Servings
  • turkey8 oz
  • ravioli8 oz
  • swiss cheese4 oz

Instructions

  1. 1

    Cook the ravioli according to the package instructions. Drain and set aside.

  2. 2

    In a skillet over medium heat, cook the turkey until it is no longer pink, breaking it into small pieces as it cooks.

  3. 3

    Once the turkey is cooked, add the cooked ravioli to the skillet and stir to combine.

  4. 4

    Shred the swiss cheese and sprinkle it over the turkey and ravioli mixture.

  5. 5

    Continue to cook, stirring occasionally, until the cheese is melted and everything is well combined.

  6. 6

    Serve hot and enjoy your Turkey and Cheese Ravioli.

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