Potato, Cheese, and Green Chilli Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and thinly slice the potatoes.

3. 3

   In a large ovenproof skillet, heat a little oil over medium heat and add the potatoes. Cook until they are tender and slightly golden, about 10 minutes.

4. 4

   Meanwhile, finely chop the green chillies and crumble the feta cheese.

5. 5

   In a large bowl, beat the eggs and season with salt and pepper.

6. 6

   Once the potatoes are cooked, add the green chillies to the skillet and cook for another 2 minutes.

7. 7

   Pour the beaten eggs over the potatoes and chillies, and sprinkle the crumbled feta cheese on top.

8. 8

   Cook on the stovetop for about 5 minutes until the edges start to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and golden on top.

10. 10

    Remove from the oven, let it cool slightly, then slice and serve.