
Creato con AI
Boil the macaroni in a pot of salted water until al dente, then drain and set aside.
Heat the oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
Add the garlic paste and chopped green chilli to the pan, and sauté for another minute.
Add the chopped tomatoes to the pan and cook until they soften and release their juices.
In a separate bowl, beat the eggs and then add them to the pan, stirring continuously until they are cooked through.
Add the cooked macaroni to the pan and mix well to combine all the ingredients.
Season with salt and pepper to taste, and serve hot.