
Creato con AI
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
Heat the oil in a large pan over medium heat.
Add the chopped onion and sauté until translucent.
Add the minced garlic and sauté for another minute until fragrant.
Stir in the diced tomatoes and chopped green chillies. Cook until the tomatoes are soft.
Add the scrambled eggs to the pan and mix well with the vegetables.
Add the cooked macaroni to the pan and toss everything together until well combined.
Season with salt and pepper to taste.
Serve hot and enjoy your Chilli Egg Macaroni.