Creado con IA
Spicy Macaroni with Tomato and Egg
30 min 164 kcal por ración Fácil
Ingredientes
4 Raciones
- macaroni200 g
- eggs2 pieces
- tomatoes2 pieces
- onion1 piece
- oil1 tablespoon
- garlic paste1 teaspoon
- green chilli1 piece
Preparación
- 1
Boil the macaroni in a pot of salted water until al dente, then drain and set aside.
- 2
Heat the oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
- 3
Add the garlic paste and chopped green chilli to the pan, and sauté for another minute.
- 4
Add the chopped tomatoes to the pan and cook until they soften and release their juices.
- 5
In a separate bowl, beat the eggs and then add them to the pan, stirring continuously until they are cooked through.
- 6
Add the cooked macaroni to the pan and mix well to combine all the ingredients.
- 7
Season with salt and pepper to taste, and serve hot.
