Honey Mustard Chicken Thighs

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   In a small bowl, combine the honey, Dijon mustard, and minced garlic to create the honey mustard sauce.

3. 3

   Season the chicken thighs with salt and pepper on both sides.

4. 4

   Heat the olive oil in a large oven-proof skillet over medium-high heat.

5. 5

   Once the oil is hot, add the chicken thighs skin-side down and cook until the skin is golden and crispy, about 5-7 minutes.

6. 6

   Flip the chicken thighs over and brush a generous amount of the honey mustard sauce on top of each thigh.

7. 7

   Place the skillet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).

8. 8

   Remove the skillet from the oven and let the chicken rest for a few minutes.

9. 9

   Garnish with freshly chopped parsley before serving.