Honey Garlic Chicken Thighs

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.

3. 3

   Heat the olive oil in a large oven-proof skillet over medium-high heat.

4. 4

   Once the oil is hot, add the chicken thighs to the skillet, skin-side down, and cook for about 5 minutes until the skin is golden and crispy.

5. 5

   Flip the chicken thighs over and cook for an additional 5 minutes on the other side.

6. 6

   While the chicken is cooking, mix together the honey, minced garlic, and soy sauce in a small bowl.

7. 7

   Pour the honey garlic sauce over the chicken thighs in the skillet, making sure each thigh is well coated.

8. 8

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce has caramelized.

9. 9

   Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

10. 10

    Serve the honey garlic chicken thighs with your choice of sides, spooning extra sauce from the skillet over the chicken.