Créé avec l’IA
Honey Mustard Chicken Thighs
45 min Facile
Ingrédients
4 Portions
- chicken thighs4 pieces
- honey2 tablespoons
- Dijon mustard2 tablespoons
- olive oil1 tablespoon
- garlic1 clove
- saltto taste
- pepperto taste
- fresh parsleyfor garnish
Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
In a small bowl, combine the honey, Dijon mustard, and minced garlic to create the honey mustard sauce.
- 3
Season the chicken thighs with salt and pepper on both sides.
- 4
Heat the olive oil in a large oven-proof skillet over medium-high heat.
- 5
Once the oil is hot, add the chicken thighs skin-side down and cook until the skin is golden and crispy, about 5-7 minutes.
- 6
Flip the chicken thighs over and brush a generous amount of the honey mustard sauce on top of each thigh.
- 7
Place the skillet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
- 8
Remove the skillet from the oven and let the chicken rest for a few minutes.
- 9
