Beefy Cheese Stuffed Bread

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.

3. 3

   Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and no longer pink. Drain any excess fat.

4. 4

   Season the cooked beef with salt, black pepper, and chili flakes. Stir well to combine and remove from heat.

5. 5

   On a lightly floured surface, roll out the thawed bread dough into a rectangle shape, approximately 1/4 inch thick.

6. 6

   Spread the cooked beef mixture evenly over the dough, leaving a small border around the edges.

7. 7

   Sprinkle the shredded cheddar cheese over the beef mixture.

8. 8

   Starting from one long side, roll the dough up tightly, jelly-roll style, and pinch the seam to seal.

9. 9

   Place the roll seam-side down on a baking sheet lined with parchment paper.

10. 10

    Make shallow diagonal slashes across the top of the bread roll with a sharp knife.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

12. 12

    Remove from the oven and let it cool slightly before slicing. Serve warm.