Mozzarella Tomato Basil Rice Cake

Instructions

1. 1

   Slice the mozzarella into thin pieces.

2. 2

   Wash and slice the tomato into thin rounds.

3. 3

   Wash the basil leaves and pat them dry with a paper towel.

4. 4

   Take a rice cake and place it on a clean, flat surface.

5. 5

   Layer the tomato slices on top of the rice cake, covering it completely.

6. 6

   Place mozzarella slices on top of the tomato, allowing for some overlap.

7. 7

   Sprinkle the paprika evenly over the mozzarella.

8. 8

   Garnish with fresh basil leaves on top.

9. 9

   Optionally, you can place the rice cake under a broiler for a few minutes until the mozzarella melts and begins to bubble.

10. 10

    Serve immediately while warm and enjoy!