Caprese Fried Rice

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the cherry tomatoes and sauté for 2-3 minutes until they start to soften and release their juices.

3. 3

   Add the cooked white rice to the skillet and stir well to combine with the tomatoes. Cook for another 3-4 minutes, stirring occasionally, until the rice is heated through.

4. 4

   Season the rice with salt and black pepper, mixing well.

5. 5

   Remove the skillet from the heat and gently fold in the mozzarella balls and most of the fresh basil (reserve a few leaves for garnish).

6. 6

   Transfer the Caprese fried rice to a serving dish.

7. 7

   Drizzle the balsamic glaze over the top and garnish with the remaining fresh basil leaves.

8. 8

   Serve immediately and enjoy your Caprese Fried Rice!