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Chana Masala

Name: Chana Masala
Total time: 40 min
Ingredients: 1 cup chickpeas; 1 onion; 1 tomato; 1 teaspoon ginger-garlic paste; 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin seeds; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala; 1 tablespoon oil; Salt to taste

40 min 395 kcal a porzione Medio

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Ingredienti

4 Porzioni

chickpeas1 cup
onion1 medium
tomato1 medium
ginger-garlic paste1 teaspoon
turmeric powder0,5 teaspoon
cumin seeds0,5 teaspoon
coriander powder0,5 teaspoon
garam masala0,5 teaspoon
oil1 tablespoon
saltto taste

Istruzioni

1
Soak the chickpeas overnight in water. Drain and rinse them before cooking.
2
In a pot, add the soaked chickpeas and cover with water. Cook until they are tender, about 45 minutes to 1 hour. Drain and set aside.
3
Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
4
Add the chopped onion and sauté until golden brown.
5
Stir in the ginger-garlic paste and cook for another minute.
6
Add the chopped tomato and cook until it becomes soft and the oil starts to separate.
7
Mix in the turmeric powder, coriander powder, and salt. Cook for a couple of minutes.
8
Add the cooked chickpeas to the pan and mix well.
9
Sprinkle garam masala over the chickpeas and stir to combine.

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