Chana Masala

Instructions

1. 1

   Soak the chickpeas overnight in water. Drain and rinse them before cooking.

2. 2

   In a pot, add the soaked chickpeas and cover with water. Cook until they are tender, about 45 minutes to 1 hour. Drain and set aside.

3. 3

   Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Stir in the ginger-garlic paste and cook for another minute.

6. 6

   Add the chopped tomato and cook until it becomes soft and the oil starts to separate.

7. 7

   Mix in the turmeric powder, coriander powder, and salt. Cook for a couple of minutes.

8. 8

   Add the cooked chickpeas to the pan and mix well.

9. 9

   Sprinkle garam masala over the chickpeas and stir to combine.

10. 10

    Let the chana masala simmer for 5-10 minutes, allowing the flavors to meld together.

11. 11

    Adjust seasoning if necessary and serve hot with rice or bread.