Classic Avocado Chicken Salad

Instructions

1. 1

   Dice the cooked chicken breast into bite-sized pieces and place them in a large mixing bowl.

2. 2

   Cut the avocados in half, remove the pits, and scoop the flesh into the bowl. Gently dice the avocado.

3. 3

   Halve the cherry tomatoes and finely slice the red onion. Add both to the bowl along with the baby spinach.

4. 4

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.

5. 5

   Pour the dressing over the salad ingredients and gently toss everything together until well combined.

6. 6

   Taste and adjust seasoning if needed. Serve immediately and enjoy your Classic Avocado Chicken Salad!