Créé avec l’IA
Classic Avocado Chicken Salad
20 min 320 kcal par portion Facile
Ingrédients
4 Portions
- cooked chicken breast (skinless)400 g
- avocado2 medium
- cherry tomatoes100 g
- red onion60 g
- baby spinach60 g
- olive oil2 tbsp
- lemon juice1 tbsp
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Dice the cooked chicken breast into bite-sized pieces and place them in a large mixing bowl.
- 2
Cut the avocados in half, remove the pits, and scoop the flesh into the bowl. Gently dice the avocado.
- 3
Halve the cherry tomatoes and finely slice the red onion. Add both to the bowl along with the baby spinach.
- 4
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
- 5
Pour the dressing over the salad ingredients and gently toss everything together until well combined.
- 6
Taste and adjust seasoning if needed. Serve immediately and enjoy your Classic Avocado Chicken Salad!
