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Fiery Moldy Bread Croutons

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Fiery Moldy Bread Croutons

30 min 160 kcal per serving Medium

Ingredients

4 Servings
  • moldy bread200 g
  • cayenne pepper1 teaspoon
  • olive oil1 tablespoon
  • garlic powder1 teaspoon
  • paprika1 teaspoon

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Cut the moldy bread into small, bite-sized cubes.

  3. 3

    In a large mixing bowl, combine the bread cubes, olive oil, cayenne pepper, garlic powder, and paprika. Toss until the bread cubes are evenly coated.

  4. 4

    Spread the seasoned bread cubes in a single layer on a baking sheet.

  5. 5

    Bake in the preheated oven for 10-15 minutes, or until the croutons are golden brown and crispy.

  6. 6

    Remove from the oven and let cool before serving. Enjoy your Fiery Moldy Bread Croutons!

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