Classic Sourdough Discard Crackers

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the sourdough discard, all-purpose flour, olive oil, salt, garlic powder, and dried rosemary.

3. 3

   Mix until a dough forms. If the dough is too dry, add a small amount of water, one teaspoon at a time, until it comes together.

4. 4

   Roll out the dough on a piece of parchment paper to about 1/8 inch thickness.

5. 5

   Transfer the parchment paper with the rolled-out dough onto a baking sheet.

6. 6

   Use a pizza cutter or knife to cut the dough into cracker-sized pieces.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crispy.

8. 8

   Allow the crackers to cool completely on a wire rack before serving.