Caramelized Onion Focaccia

Instructions

1. 1

   In a large bowl, combine the all-purpose flour and salt.

2. 2

   In a small bowl, dissolve the active dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture and 30ml of olive oil to the flour mixture. Mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Preheat your oven to 220°C (428°F).

7. 7

   Punch down the dough and transfer it to a greased baking sheet. Stretch and press the dough to fit the baking sheet.

8. 8

   Use your fingers to create dimples all over the surface of the dough.

9. 9

   Drizzle the remaining 30ml of olive oil over the dough.

10. 10

    Evenly distribute the caramelized onions over the dough.

11. 11

    Sprinkle the fresh thyme and sea salt flakes on top.

12. 12

    Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown.

13. 13

    Remove from the oven and let it cool slightly before slicing and serving.