Créé avec l’IA
Fiery Moldy Bread Croutons
30 min 160 kcal par portion Moyen
Ingrédients
4 Portions
- moldy bread200 g
- cayenne pepper1 teaspoon
- olive oil1 tablespoon
- garlic powder1 teaspoon
- paprika1 teaspoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cut the moldy bread into small, bite-sized cubes.
- 3
In a large mixing bowl, combine the bread cubes, olive oil, cayenne pepper, garlic powder, and paprika. Toss until the bread cubes are evenly coated.
- 4
Spread the seasoned bread cubes in a single layer on a baking sheet.
- 5
Bake in the preheated oven for 10-15 minutes, or until the croutons are golden brown and crispy.
- 6
Remove from the oven and let cool before serving. Enjoy your Fiery Moldy Bread Croutons!
