Spicy Aloo Rice Flour Pakoras

Instructions

1. 1

   Peel and grate the large aloo (potato) into a mixing bowl.

2. 2

   Add 1 cup of rice flour to the grated potato.

3. 3

   Add 1/2 cup of finely chopped onions to the mixture.

4. 4

   Add 2 finely chopped green chilies.

5. 5

   Add 1 tsp of red chili powder, 1/2 tsp of turmeric powder, and 1 tsp of cumin seeds.

6. 6

   Add salt to taste.

7. 7

   Mix all the ingredients well to form a thick batter. If the batter is too dry, you can add a little water.

8. 8

   Heat oil in a deep frying pan over medium heat.

9. 9

   Once the oil is hot, drop small portions of the batter into the oil using a spoon or your hands.

10. 10

    Fry the pakoras until they are golden brown and crispy.

11. 11

    Remove the pakoras from the oil and place them on a paper towel to drain excess oil.

12. 12

    Serve hot with your favorite chutney or sauce.