Créé avec l’IA
Spicy Aloo Rice Flour Pakoras
30 min 244 kcal par portion Moyen
Ingrédients
4 Portions
- large aloo (potato)1 piece
- rice flour1 cup
- finely chopped onions1/2 cup
- green chilies, finely chopped2 pieces
- red chili powder1 tsp
- turmeric powder1/2 tsp
- cumin seeds1 tsp
- saltto taste
- oil for fryingas needed
Instructions
- 1
Peel and grate the large aloo (potato) into a mixing bowl.
- 2
Add 1 cup of rice flour to the grated potato.
- 3
Add 1/2 cup of finely chopped onions to the mixture.
- 4
Add 2 finely chopped green chilies.
- 5
Add 1 tsp of red chili powder, 1/2 tsp of turmeric powder, and 1 tsp of cumin seeds.
- 6
Add salt to taste.
- 7
Mix all the ingredients well to form a thick batter. If the batter is too dry, you can add a little water.
- 8
Heat oil in a deep frying pan over medium heat.
- 9
Once the oil is hot, drop small portions of the batter into the oil using a spoon or your hands.
- 10
