Creado con IA
Potato and Carrot Stir Fry
30 min 184 kcal por ración Fácil
Ingredientes
4 Raciones
- potato500 g
- carrot200 g
- green chilies2 pieces
- olive oil2 tbsp
- cumin seeds1 tsp
- turmeric powder1 tsp
- salt1 tsp
- coriander powder1 tsp
Preparación
- 1
Peel and dice the potatoes and carrots into small cubes.
- 2
Heat 2 tablespoons of olive oil in a large pan over medium heat.
- 3
Add 1 teaspoon of cumin seeds to the hot oil and let them sizzle for a few seconds.
- 4
Add the diced potatoes and carrots to the pan and stir well.
- 5
Add 1 teaspoon of turmeric powder, 1 teaspoon of salt, and 1 teaspoon of coriander powder to the vegetables.
- 6
Slice the green chilies and add them to the pan.
- 7
Stir everything together to ensure the spices coat the vegetables evenly.
- 8
Cover the pan with a lid and cook on medium heat for about 15-20 minutes, stirring occasionally, until the potatoes and carrots are tender.
- 9
Once cooked, remove the lid and stir-fry for another 2-3 minutes to let any excess moisture evaporate.
