Classic Arepas

Instructions

1. 1

   In a large bowl, combine the pre-cooked cornmeal and salt.

2. 2

   Gradually add the warm water to the cornmeal mixture, stirring continuously until a dough forms.

3. 3

   Let the dough rest for about 5 minutes to allow the cornmeal to absorb the water.

4. 4

   Divide the dough into 8 equal portions and shape each portion into a ball.

5. 5

   Flatten each ball into a disc about 1/2 inch thick.

6. 6

   Heat the vegetable oil in a large skillet over medium heat.

7. 7

   Cook the arepas in the skillet for about 5-7 minutes on each side, or until they are golden brown and cooked through.

8. 8

   Remove the arepas from the skillet and let them cool slightly before serving.

9. 9

   Serve warm, and enjoy your classic arepas!