Made with AI
Classic Arepas
30 min 140 kcal per serving Easy
Ingredients
4 Servings
- pre-cooked cornmeal2 cups
- warm water2,5 cups
- salt1 teaspoon
- vegetable oil1 tablespoon
Instructions
- 1
In a large bowl, combine the pre-cooked cornmeal and salt.
- 2
Gradually add the warm water to the cornmeal mixture, stirring continuously until a dough forms.
- 3
Let the dough rest for about 5 minutes to allow the cornmeal to absorb the water.
- 4
Divide the dough into 8 equal portions and shape each portion into a ball.
- 5
Flatten each ball into a disc about 1/2 inch thick.
- 6
Heat the vegetable oil in a large skillet over medium heat.
- 7
Cook the arepas in the skillet for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- 8
Remove the arepas from the skillet and let them cool slightly before serving.
- 9
Serve warm, and enjoy your classic arepas!
