Colombian Arepas with Cheese and Bacon

Instructions

1. 1

   In a large mixing bowl, combine 200g corn flour and 1 tsp salt.

2. 2

   Gradually add 200ml milk and 200ml water to the flour mixture, stirring continuously until a soft dough forms.

3. 3

   Add 120g grated cheese to the dough and mix well until evenly incorporated.

4. 4

   Let the dough rest for 5 minutes to allow the flour to fully hydrate.

5. 5

   While the dough rests, cook 60g bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and chop into small pieces.

6. 6

   Add the chopped bacon to the dough and knead gently to distribute evenly.

7. 7

   Divide the dough into 6 equal portions and shape each into a ball. Flatten each ball into a disc about 1 cm thick.

8. 8

   Heat a non-stick skillet or griddle over medium heat. Cook the arepas for 4-5 minutes on each side, or until golden brown and cooked through.

9. 9

   Serve the arepas warm, optionally with extra cheese or butter on top.