Traditional Venezuelan Arepas

Instructions

1. 1

   In a large bowl, combine the pre-cooked cornmeal and salt.

2. 2

   Gradually add the water while mixing with your hands until a dough forms.

3. 3

   Let the dough rest for about 5 minutes to allow the cornmeal to absorb the water.

4. 4

   Knead the dough for a few minutes until it is smooth and pliable.

5. 5

   Divide the dough into equal portions and shape each portion into a ball.

6. 6

   Flatten each ball into a disc about 1/2 inch thick.

7. 7

   Heat the vegetable oil in a skillet over medium heat.

8. 8

   Cook the arepas in the skillet for about 5-7 minutes on each side, or until they are golden brown and cooked through.

9. 9

   Remove the arepas from the skillet and let them cool slightly before serving.

10. 10

    Serve warm, and enjoy your traditional Venezuelan arepas!