Peanut Butter & Chocolate Parfait

Instructions

1. 1

   Crush the peanut butter cookies into coarse crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.

2. 2

   In serving glasses or jars, add a layer of cookie crumbs to the bottom.

3. 3

   Spoon a layer of chocolate pudding over the cookie crumbs.

4. 4

   Sprinkle a layer of caramel chips on top of the pudding.

5. 5

   Add a layer of whipped cream over the caramel chips.

6. 6

   Sprinkle mini marshmallows on top of the whipped cream.

7. 7

   Repeat the layers if your glasses are tall enough, finishing with whipped cream and a few extra cookie crumbs, caramel chips, and marshmallows for garnish.

8. 8

   Chill the parfaits in the refrigerator for at least 30 minutes before serving for best texture.

9. 9

   Serve cold and enjoy your Peanut Butter & Chocolate Parfait!