Chocolate Almond Butter Coconut Parfait

Instructions

1. 1

   Wash and slice the fresh strawberries.

2. 2

   In a medium bowl, mix the low-fat Greek yogurt and almond butter until smooth and well combined.

3. 3

   In serving glasses or bowls, add a layer of the yogurt-almond butter mixture (about 1/4 of the total mixture per glass if making two parfaits).

4. 4

   Drizzle a portion of the chocolate syrup over the yogurt-almond butter layer.

5. 5

   Sprinkle a layer of unsweetened shredded coconut on top of the chocolate syrup.

6. 6

   Add a layer of sliced fresh strawberries.

7. 7

   Repeat the layers until all ingredients are used, finishing with a sprinkle of coconut and a few strawberry slices on top.

8. 8

   Serve immediately, or chill in the refrigerator for 15-30 minutes for a colder parfait.