Made with AI
Chocolate Almond Butter Coconut Parfait
15 min 278 kcal per serving Easy
Ingredients
4 Servings
- low-fat Greek yogurt2 cups
- almond butter0,5 cup
- chocolate syrup0,25 cup
- unsweetened shredded coconut0,5 cup
- fresh strawberries0,5 cup
Instructions
- 1
Wash and slice the fresh strawberries.
- 2
In a medium bowl, mix the low-fat Greek yogurt and almond butter until smooth and well combined.
- 3
In serving glasses or bowls, add a layer of the yogurt-almond butter mixture (about 1/4 of the total mixture per glass if making two parfaits).
- 4
Drizzle a portion of the chocolate syrup over the yogurt-almond butter layer.
- 5
Sprinkle a layer of unsweetened shredded coconut on top of the chocolate syrup.
- 6
Add a layer of sliced fresh strawberries.
- 7
Repeat the layers until all ingredients are used, finishing with a sprinkle of coconut and a few strawberry slices on top.
- 8
Serve immediately, or chill in the refrigerator for 15-30 minutes for a colder parfait.
